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Title: Sausage Post by: NLAhunter on April 02, 2023, 07:25:57 am Made about 100 lbs of sausage figured it was good weekend for it since turkey season was opening I got shoulder I cooked down to going to make some boudin maybe today(https://uploads.tapatalk-cdn.com/20230402/3df2b33af77048a0b8346a153eb05756.jpg)(https://uploads.tapatalk-cdn.com/20230402/f6372f237e4bb2406ed1e20b53b1965e.jpg)(https://uploads.tapatalk-cdn.com/20230402/505889a5b9129e5e1faa33fcbd637039.jpg)(https://uploads.tapatalk-cdn.com/20230402/8e1dbde168a4241f86e1b3b7a01a335d.jpg)(https://uploads.tapatalk-cdn.com/20230402/af00272ac674a35f44c8d49e075139e1.jpg)(https://uploads.tapatalk-cdn.com/20230402/03113a1d9071b6a547873805d5563406.jpg)
Sent from my Pixel 5 using Tapatalk Title: Re: Sausage Post by: t-dog on April 02, 2023, 07:52:05 am You da man! You for sure have a nice set up and you sure didn’t do anything to help my breakfast hungry that I had going on before I saw this.
Sent from my iPhone using Tapatalk Title: Re: Sausage Post by: Cajun on April 02, 2023, 09:49:01 am That is great. You sure cant beat butchering a good Barr hog. That is a great set up.
Title: Re: Sausage Post by: NLAhunter on April 02, 2023, 03:04:51 pm Thank y'all
Sent from my Pixel 5 using Tapatalk Title: Re: Sausage Post by: HIGHWATER KENNELS on April 03, 2023, 06:49:11 am Top notch set up.. dont get no better than that..
Title: Re: Sausage Post by: make-em-squeel on April 03, 2023, 03:38:26 pm very cool set up
Title: Re: Sausage Post by: NLAhunter on April 03, 2023, 07:06:47 pm Thank y'all made 30 lbs of boudin today(https://uploads.tapatalk-cdn.com/20230404/028dd943388d5d2cc6c77dd75ba706ed.jpg)
Sent from my Pixel 5 using Tapatalk Title: Re: Sausage Post by: Cajun on April 03, 2023, 07:43:54 pm Just for the record, you might not be aware that I am a quality control specialist when it comes to sausage and Boudin. You might want to send some down to make sure it is up to La. standards. Just saying and if you have some Mayhaw jelly you have been hiding out you can send a jar down also.
Title: Re: Sausage Post by: NLAhunter on April 03, 2023, 08:26:20 pm Lol Cajun I have to see about getting you some to test and yes we have plenty of mayhaw jelly
Sent from my Pixel 5 using Tapatalk Title: Re: Sausage Post by: t-dog on April 04, 2023, 11:49:33 am Now hold on, LA borders Texas. So we are gonna have to make sure qualify control is maintained as well. We can’t afford to risk a sub-par trickle across state lines. AND, as luck would have it, I’d be the quality control expert on the Texican side. NLA, I’d say you were pretty fortunate that Cajun and I are on this board. Things could’ve unintentionally gotten all outta whack!
Sent from my iPhone using Tapatalk Title: Re: Sausage Post by: NLAhunter on April 04, 2023, 07:10:05 pm Lol tdog
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