EAST TEXAS HOG DOGGERS FORUM

HOG & DOGS => GENERAL DISCUSSION => Topic started by: OCD on March 28, 2012, 07:45:34 pm



Title: Barbque pits
Post by: OCD on March 28, 2012, 07:45:34 pm
I am wanting to build a nice cooker for the back deck, so nothin to big. I need some ideas and pics. It will be mainly charcoal. Let me see what y'all got. Thanks for the help


Title: Re: Barbque pits
Post by: Peachcreek on March 29, 2012, 02:27:17 am
"Let me see what y'all got"  :o gesh!!! I have a kid looking at this forum.... or at least I used to before I saw this trash on here. :angel: O0


Title: Re: Barbque pits
Post by: Hog_Hunter_57 on March 29, 2012, 08:33:17 am
mine is a open wood pit
here is a link to what it looks like i love it it is just a grill not a smoker

http://www.santamariagrills.com/

good luck


Title: Re: Barbque pits
Post by: Circle C on March 29, 2012, 08:42:01 am
Here are some pics of one I picked up for $50.00... It needed a little TLC when I bought it, but nothing major.

(http://i129.photobucket.com/albums/p204/ccoughran/2009-10-13163822.jpg)

(http://i129.photobucket.com/albums/p204/ccoughran/2009-10-13163812.jpg)

(http://i129.photobucket.com/albums/p204/ccoughran/2009-10-13163800.jpg)

(http://i129.photobucket.com/albums/p204/ccoughran/CIMG0003.jpg)

(http://i129.photobucket.com/albums/p204/ccoughran/CIMG0004.jpg)

I ended up installing a gas pipe in the firebox for lighting wood.
(http://i129.photobucket.com/albums/p204/ccoughran/CIMG0018-1.jpg)

Here is a pic of the gas pipe in operation
(http://i129.photobucket.com/albums/p204/ccoughran/CIMG0015.jpg)

Here is the regulator I used, I also piped in a splitter and valves to run a turkey fryer/crawfish pot from the same propane setup.
(http://i129.photobucket.com/albums/p204/ccoughran/CIMG0013.jpg)


Title: Re: Barbque pits
Post by: charles on March 29, 2012, 08:48:49 am
U got a good deal chris. Those should run 5 - 1000 dollars. It looks good. All i got is a 200gal airtank with a firebox welded on, a smokestack and a door. Mine will smoke a 100lb pig but u hav to keep carefull watch on it to keep from over smoking or burning. I was thinkn of putn a reduction geardrive n elec motor for a rotiserie n plumbing it for gas.