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Title: Hyan style smoke meat Post by: hyan on November 24, 2016, 12:07:47 pm Got a nice fat pig with mike last week so made some hawaiian style smoke meat with my dad recipe let it soak for 4 days and put it in the smoker for a pupu (side dish) during thanksgiving dinner http://cloud.tapatalk.com/s/58372c701f0eb/20161123_193924.jpg? (http://cloud.tapatalk.com/s/58372c701f0eb/20161123_193924.jpg?)
(http://uploads.tapatalk-cdn.com/20161124/13f7d7129be5d6e841cb3171207579be.jpg)(http://uploads.tapatalk-cdn.com/20161124/036b237158b7abb358b808ea55ba5d20.jpg)ALOAH Sent from my SAMSUNG-SGH-I537 using Tapatalk Title: Re: Hyan style smoke meat Post by: Hollowpoint on November 24, 2016, 05:57:19 pm (http://i68.tinypic.com/xmr71t.jpg)
Title: Re: Hyan style smoke meat Post by: Amokabs on November 24, 2016, 06:43:49 pm What are u using for hangers?
Title: Re: Hyan style smoke meat Post by: CHRIS H. on November 24, 2016, 08:08:53 pm Hell yah looks good !
Title: Re: Hyan style smoke meat Post by: Goose87 on November 25, 2016, 07:11:00 am Looks good, hyan can you pm me the recipe and procedure, I'm all the time cooking something different and enjoy trying new ways of cooking...
Sent from my iPhone using Tapatalk Pro Title: Re: Hyan style smoke meat Post by: parker49 on November 25, 2016, 08:49:27 am good idea to try and heat that galvanized tin up and let it burn off some before you use it with meat ..... I need a new smoke house myself .....
Title: Re: Hyan style smoke meat Post by: hyan on November 25, 2016, 11:40:09 am Paper clips
Sent from my SAMSUNG-SGH-I537 using Tapatalk Title: Re: Re: Hyan style smoke meat Post by: hyan on November 25, 2016, 12:09:39 pm good idea to try and heat that galvanized tin up and let it burn off some before you use it with meat ..... I need a new smoke house myself ..... I burnt off most on the inside its not a real hot smoker I try to keep the fire real low Sent from my SAMSUNG-SGH-I537 using Tapatalk Title: Re: Hyan style smoke meat Post by: liefalwepon on November 25, 2016, 01:41:25 pm Awe man! Ive been wanting to learn that island style hog smoking, that stuffs a delicacy!!! Please share your recipe. Ive never used a smoker, do you have to wet the wood to get it to smoke? What kind of wood did you use? How long do you smoke it for? Do you try and keep it at a certain temp? Please educate us
Sent from my iPhone using Tapatalk Title: Re: Hyan style smoke meat Post by: Judge peel on November 26, 2016, 11:06:54 am Bet it was good I remember going to a place by shore birds that had good meat that they made on sticks. There was one on the north shore to if I rember right it was next door to the shaved ice store. Went to the luau few times it was high dollar back then
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