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News: WILD BOAR USA....FOR ALL YOUR HOG HUNTING NEEDS
 
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Author Topic: Dutch Oven Storage  (Read 6329 times)
Caughtandhobbled
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« on: January 28, 2010, 02:54:27 am »

Chris,

Nice rig... I was going to recommend aluminum foil and hot coals until I read on, lol. You can pack a bunch of foil in saddle bags. Back when I ran alot of cows at spring branding I would always build a big fire the night before for the irons. I would show up early and throw some good sausage wrapped in foil on the outside coals for breakfast and bury a brisket wrapped in foil for lunch. The brisket usually came from a benifit somewhere, but I always took credit. As long as I had a loaf of bread and a full ice chest or two I never had any complaints.

You guys definitely have the nicest Dutch oven racks that I have seen without a doubt. Once again very nice rig. Later....
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