Message #124018

[Critter Catcher]

I haven't hunted in this tourney so I have a few questions. I saw on the site your hog can be disqualified if the meat is no good but you want the weight to remain so is everyone field dressing the hogs and placing them on ice? If I get lucky and the 2 boars are still in this location I know of the combined size and weight of these beast will take a truck bed to keep them chilled all weekend, so how do you guys that run this tourney keep the meat good thru the weekend till weigh-in? Give me a little insight, I haven't entered yet but considering it..