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Author Topic: Wild boar meat  (Read 2610 times)
coach
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Getting it done!!!


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« on: April 09, 2010, 09:03:21 am »

Do yall have the same problem I do though. The front shoulders are usually tore out and the hams are so bruised up if he is a runner. The most I usually get is the back straps out cause I will carry a plastic bag with me and cut them out of the really big hogs.
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