I have cooked every boar that has been brought home and I only had one that I did not like the way it tasted. I usually chop up small pieces and put it in the pressure cooker, after 30 minutes dump that water and add new water in a new pot, then season it with tomatoe sauce, potatoes, bell peppers, comino, oregano, onions, garlic, black pepper etc, and it always comes out fine. Not saying that there is not a boar that tastes bad but I also think a boars age has a lot to do with it. Could also be the cook too
