Message #159865

[kevin]

I let it go until it stops spitting bubbles out.  Never have measured the sugar but id say a few lbs.  With pears I add yeast both times too.  Just a little packet of bread yeast.

   I don't think you'll poison yourself.  I had some made in a hydraulic fluid bucket it tasted fine but in a couple hours you were gauranteed to be finding a bathroom.