Message #16220

[jdt]

i use lleggs old plantation seasoning. 1 pack will make 25 lbs and add 3 handfulls of sage, to make it hot ad red pepper.you can get casings from tsc.i smoke mine in the smokehouse. iwould suggest putting the seasoning on then grinding then mix thouroughly by hand then stuffing. we make 800-1000 lbs a year to sell along with country hams and bacon. if i can help give me a call,john