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slimpickins
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« on: January 07, 2011, 10:16:04 am » |
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6 inch, sharp point, full tang with finger guard so it don't slip if you get on top of a rib, cheap. In that order. Also, I like nylon scabbard over leather for these, better air to dry. Leather holds moisture (blood) and the acids can ruin it (leather and steel both) if you forget to wash/dry it everytime.
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« Last Edit: January 07, 2011, 10:24:50 am by slimpickins »
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Logged
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Pro-Staff @ Wild Boar USA www.wildboarusa.com"Peace is that brief, glorious moment in history, when everybody stands around reloading!" unknown Bacon is a vegetable!
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