Message #22649

[mley1]

Thanks Mike, that'd be great.

I dunno mley...I kinda like those big rank ones myself. They usually smell like the dickens,  but with enough dry rub and pecan smoke...they end up pretty tasty more often than not. 

  All kidding aside, Mike is one heck of a hunter and a good friend. If you get the chance to go with him you will have a great time. He has a habit of producing the pork!!