Message #240835

[NechesBobcat]

Those buffaloe sure are good eatin'! I clean as many as I can and take the rest to my friends across the tracks and sell the fire out of 'em! The smaller ones are the best. If you ever fry some of the ribs off one you will be in love. The fillet is good too but you got to know how to pull it apart without cutting the bones. They're really good for you too cause of all the fish oil but they don't taste fishy. They're real sweet.