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EAST TEXAS HOG DOGGERS FORUM
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Liquid Nitrogen or Dry ice and alcohol
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Message #250778
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Topic: Liquid Nitrogen or Dry ice and alcohol (Read 3261 times)
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Re: Liquid Nitrogen or Dry ice and alcohol
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Reply #20
on:
July 20, 2011, 07:14:38 pm »
I have seen them go for 8-12 seconds on liquid either method make sure the iron gets so cold that thier is frost all the way up the handle or at least two feet from the brand if you use a longer brand iron.
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