Message #304253

[johnf]

leggs is hard to beat

we been usin it for years on domestic hogs.we make what we call in sc country sausage.that what you make patties out of.no one hardly dose link sausage out here.btw there are different blends on the legs seasoning.we add nothing to it unless we want it hotter then its red pepper.try it i think youll like it.and i dont even have stock in the company