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News: HAVE YOU HAD YOUR PORK TODAY?
 
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Author Topic: Making Sausage  (Read 4176 times)
halfbreed
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MR. Whitten


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« on: December 25, 2011, 03:57:38 pm »
dexter is on target keep the meat at dang near frozen for best grinding results and mix the seasoning in water and then mix into the meat and pork casings are best never did like the cologen
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