Message #305948

[bolo]

If you hava a thermometer,have your water about 155 degrees .Add a little lime to the water before you put the hog in.If the water is too hot,the hair will feel gummy and wont come off good.If the hog is too big to go in a barrel, you can lay him on plywood or tin and place grass sacks on him & pour your water over him, but your water will have to be around 165 degrees.