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EAST TEXAS HOG DOGGERS FORUM
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Dillar recipes
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Message #324312
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Topic: Dillar recipes (Read 1183 times)
KevinN
Hog Doom
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Re: Dillar recipes
«
on:
February 16, 2012, 07:09:11 pm »
I ate one just one time. I was in the army, we were in Florida, killed it on Eglin. We gutted him, shelled him, put salt, pepper, powdered ketchup ( from MRE) and tobasco sauce on it and roasted it on a spickett ( M16 cleaning rod). Tasted good to me. Texture of chicken, pretty much tasted the same too I guess.
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