Message #3270

[HIPOCKETS]

I use a aluminum meat beater for years & a wooden mallet too but you have to beat the meat till its real thin before its tender. With the tenderizer you put a 1 in thick steak and it comes out tender and is still a nice thick steak,, also you can take any piece of meat from the shoulder or the neck cut with or against the grain & it comes out tender. you'll throw your hand meat beater away.