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madshark
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« on: January 10, 2008, 10:25:33 pm » |
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Lavon, do you get the tenderizer out for every meal. Or do you tenderize in bulk and freeze it.
Also, I have been experimenting with some sausage seasonings and have not been completely happy with my results. Anyone got sausage recipes they'd be willing to share?
Mark Duncan
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