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Author Topic: Berry Time!  (Read 4691 times)
djhogdogger
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Dinah Psencik from Dayton Tx.


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« Reply #40 on: April 14, 2012, 09:21:13 am »

Can i steal a little basic recipe help please Mrs. Dinah. i've got a ton of em growin wild not 15ft from my bedroom window and that look to dang good not to try!


"the sun is shining somewhere in texas" -Jason Boland

Yes sir!  Smiley  This is an easy recipe.

You will need a 9 x 13 cake pan, sprayed with non stick spray

This recipe calls for 4 cups blackberries but I use about 6 cups.

Preheat your oven to 375 degrees

First mix the batter:

2 cups bisquick
2/3 cup sugar
1 cup whole milk
1/2 stick of melted butter (do not use margerine)

Mix these ingredients well and pour into the bottom of your pan. Don't worry, the batter rises to the top while cooking.

Then mix your berries with

1 1/3 cup sugar
1 3/4 cup water (I know it sounds like a lot of water but trust me it works)

Stir together gently so that you don't tear the berries up and then pour the berries over top of the batter.

Bake at 375 degrees for about 45 minutes or until the crust on top is golden brown.  Smiley

If you try it, let me know how it turns out.

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