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News: ETHD....WE'RE ALL ABOUT HOG DOGGIN!
 
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Author Topic: Scalding hogs  (Read 3103 times)
waylon-N.E. OK
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« on: April 29, 2012, 09:56:10 am »
Thank ya fellers,  do any of ya cure your own with salt? I'm trying to get where I can kill & keep pork with out a fridge, just in case that day ever comes.

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Specializing in hard to find cold nosed armadillo dogs.
Osage County,Oklahoma
http://www.ok-federation-of-coonhunters.webs.com/
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