Message #347527

[Reuben]

Thank ya fellers,  do any of ya cure your own with salt? I'm trying to get where I can kill & keep pork with out a fridge, just in case that day ever comes.

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the way I remember it...my dad used 2 big metal containers...put a good coat of salt on the bacon slabs and stored them in these large metal containers..never sallted the meat just the large bacon slabs...