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News: WILD BOAR USA....FOR ALL YOUR HOG HUNTING NEEDS
 
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Author Topic: Scalding hogs  (Read 2642 times)
Reuben
Internet Hog Hunting Specialist
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« on: April 29, 2012, 05:47:50 pm »
The left over coals from the fire that were used for boiling the water were used to grille the liver and a few steaks...my mother would make fresh totillas to make tacos...it was work but lots of fun...
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Training dogs is not about quantity, it's more about timing, the right situations, and proper guidance...After that it's up to the dog...
A hunting dog is born not made...
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