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Author Topic: Question  (Read 3220 times)
aladatrot
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Circle C Australian Shepherds


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« on: January 15, 2008, 01:55:40 pm »
We have a freezer full of pork from both boars and sows. We don't cook it inside, rather to do it outside on the pit. Bet you can't tell which is which once it is marinated in Italian Dressing and rubbed with Montreal Steak Seasoning. I'm funny about off flavored things and I can't tell myself.

Good Luck!
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At least I'm successful at doing nothing right. I guess it could be worse.
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