Glad you enjoyed it bigo. I enjoy sharing cajun recipes with other folks. That same recipe is also great with deer meat.
Do you happen to have a good cabbage rolls recipe you'd care to share?
Cabbage Rolls Cajun Style
Ingredients
1 cabbage, large 1/2 pound ground beef
1/2 pound ground pork 1/2 cup rice, raw
2 small cans tomato sauce 1 can whole tomatoes
1/3 cup lemon juice 1 onion, chopped
2 eggs, beaten 1 can rotel tomatoes
1 bell pepper chopped salt and pepper to taste
Directions
Boil 3 quarts of water. Add cabbage and simmer 2 to 3 minutes
until the leaves pull off. In a large bowl, combine ground meat,
rice, onion, bell pepper, eggs, salt, pepper and 1/4 cup water.
Mix with a fork until blended. Put one large spoonful of mixture into a cabbage leaf and roll tightly. Place cabbage rolls in a baking dish.
Make sauce. In a large bowl, combine tomato sauce, tomatoes, lemon juice, 1/4 cup water, salt and pepper. Pour sauce over cabbage rolls.
Cover the dish with aluminum foil and bake in a 350 degree oven for
1 hour.
Your the man! Thank you, a friend of mines father is from LA and makes some awesome cabbage rolls but is stingy with the recipe, but yours sounds like it'll come out just about the same. I've got the sauce piquant cooking now, and I'm thinking cabbage rolls for next Sunday.
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