would you happen to have a good boudan recipe?!
Cajun Boudin Recipe
yields 40-50 links
Ingredients:
10 pounds of pork shoulder, cubed 1 in.
1 1/2 pounds pork liver
4 large onions,peeled and halved
3 cups medium grain rice, raw
3 bunches green onions, tops only,sliced
3 cups reserved stock
salt, black pepper, and red pepper to taste
25 feet sausage casing
In a large stockpot, place pork shoulder and cover with 6 inches cold water. Bring to a rolling boil then reduce to high simmer. Cook
1 1/2 hours. While meat boils, cook white rice. Add pork liver to stockpot then return to a boil and cook 30 minutes. Remove meat
and liver from stock and set aside. In same liquid , cook onions 20 minutes at high simmer. Remove onions, set aside and reserve 3
cups stock. Using a fine grinder plate, grind pork, liver, and onions. Place ground meat and onions in a large mixing bowl. Blend in
cooked rice and green onions. Pour in hot stock to achieve desired consistency. Season with salt and pepper. Be careful not to use
to much red pepper. Stuff mixture into hog casing, twisting at 6-inch intervals.
