Message #369420

[jimco]

Can someone give me the recipe to make enough for 6-8 people? Thanks in advance.

           Just use half of everything. For the Roux use 1/3 cup of flour and 1/3 cup of oil.
           Use the swansons chicken stock a little at a time until you get the sauce piquant the consistency you like.

  You can also cook the large recipe and freeze the leftovers.