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News: ETHD....WE'RE ALL ABOUT HOG DOGGIN!
 
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Author Topic: Cut N Mark  (Read 3392 times)
BA-IV
Hog Doom
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« on: August 25, 2012, 06:14:02 pm »
I've got three marks registered to the family that dates back in the early 1900's.  There ain't nothing better then marking hogs.  I'm just carrying on the tradition the ones before me lived with.

I use a swallow fork, upper bit- swallow fork!

I've marked hogs with all three marks but I like this one, it stands up nice and I'd like to catch a huge Barr with it for the wall one day!
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