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News: HAVE YOU HAD YOUR PORK TODAY?
 
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Author Topic: Cut N Mark  (Read 3356 times)
hansonw
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« Reply #20 on: August 28, 2012, 12:41:58 am »

I used cow tags one time on about 40 barrs. I wrote down the weight, location, & date. A also did a few that were not cut. I kept it to myself and just sat backed and listened. Every year I hear about a hog that was shot and had a cow tag. I did it to see how far they would travel and how quick they would pack on the pounds. I was suprised to see how far these hogs were being killed from the original location for sure. I also here about I saw a huge hog but didn't shoot it because it had a tag and I thought it was a pet.
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