Message #39411

[wcg89]

I've got three of them...have a double blade fold knife I like it a lot....one of them roper's knives with the little button that you push up and the blade unfolds quick....and I have a bigger one...kinda looks like a steak knife with out the serated edge....all of them hold their edge very well I like them a lot....I have never used them to kill a pig but I have used all three to help gut and skin quite a few.