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News: ETHD....WE'RE ALL ABOUT HOG DOGGIN!
 
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Author Topic: Raw meat question  (Read 2538 times)
cantexduck
Hog Catching Machine
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« Reply #20 on: April 17, 2009, 08:49:13 am »
 I have thrown in whole leg 1/4s from a hog/deer in the past. I only do this after it has been frozen a min. of 5-7 days.
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There's a coon, nevermind, thats Buster.

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