Barrs

I Barr every boar I catch and I don't hunt any contests, I'm not even from Texas. It's a tradition and it's one I'm very fond of. There is nothing like walking into a bay and catching a big Barr hog that's wearing your mark, and you remember cutting the hog three or four years before.

If you are allowed to cut and release, then I encourage it. If not, I completely understand, so I expect the same in return for how I do things. I work hogs, because hogs are livestock to me.

I've seen big barrs, little barrs, rank barrs, and barrs that would give a shoat a run for the money in the squealing department. Most of the time though, they're rank, rougher, smarter, and despite being fat, they can really run. They usually have better teeth as well making them a true hog doggers trophy especially when you have a history with the animal.