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News: WILD BOAR USA....FOR ALL YOUR HOG HUNTING NEEDS
 
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Author Topic: Sausage Making Time........  (Read 675 times)
ironheadknls21
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« on: December 29, 2012, 07:51:11 pm »
We deboned, seasoned, and got the first running done today. Gonna stuff it and start smoking it tomorrow. Should be ready about dark. We gonna smoke 200lbs of it. I'll tuck you some back Wink
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