Message #444263

[djhogdogger]

  put the meat in an ice chest with some lemon juice and salt , [ not much ] and leave the drain valve open and keep adding ice as needed for a couple days and you are good to go .. me I like the gamey taste in a boar hog .  kinda like folks wanna know how to get the fishy taste out of fish  ?  .  and then there's the old advice I give everybody , throw it on the smoker and let it cook , when done right it taste mighty fine   lol .

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