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News: WILD BOAR USA....FOR ALL YOUR HOG HUNTING NEEDS
 
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Author Topic: How to take Game out of boar meat  (Read 4077 times)
jimco
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« on: April 26, 2013, 11:20:44 am »

We de-bone the hog (both sows and boars) while they are hanging. We cut into smaller pieces and soak in ice water and vinegar. We use 1/2 cup of vinegar to a 100 qt. ice chest. We drain and change out the water and add more ice and vinegar . We do this for 3 or 4 days. The last day do not add vinegar, just ice water.  Meat taste just like store bought pork.  Just make sure to keep draining and adding ice.
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