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Author Topic: Sauce Piquant Recipe  (Read 11163 times)
jimco
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« Reply #40 on: July 08, 2013, 12:03:32 pm »

Yeah I figure after a few times I'll get it down. I had my fire to hot and popped a few lol but overall I was pleased with my first go at it. Do you ever freeze them after you make them, and cook them later? Just wondering if they still come out good.

Sure you can freeze them. I let them defrost, I put a little water in a rice cooker and steam them in the rice
cooker until they are hot. You can also pop them in the microwave. Just let them defrost on their own, dont
soak them in water or defrost them in microwave.
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