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News: HAVE YOU HAD YOUR PORK TODAY?
 
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Author Topic: Finishing a hog on corn  (Read 3600 times)
hillbilly
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« on: October 25, 2013, 04:50:48 am »

it will take the "stink" out of the meat. he will also finish better, and have a better feed conversion. more meat, and "fattier" better marbled meat. he won't be as tough and dry.
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