Smothered Deer Meat OR Smothered Wild Pork (CAN ALSO USE RABBIT)
INGREDIENTS
2 lbs. of large cubed deer meat or pork meat OR quartered up rabbit
4 large onions diced
1/2 bell pepper diced
minced garlic to your liking
1/2 cup cooking oil
3 cans of Campbell's Beef Consomme (
http://www.campbellsoup.com/Products/Condensed/Taste-Sensations/11503) or Campbell's Beef Broth.
1 can of tomato sauce
red pepper, black pepper, salt, hot sauce to your liking
1 bunch of green onions sliced
Add enough oil to cover bottom of large pot, heat oil on med high heat
add onions, bell pepper, and minced garlic.
saute for a few minutes
add meat, salt,pepper, and hot sauce and saute until onions are clear and wilted.
add tomato sauce and Beef Consomme
Bring to a boil and then reduce to a simmer then cover
stir every now and then and add liquid if needed
you want enough liquid to keep meat covered
it will make a nice thin gravy.
it will take 2 or 3 hours for meat to get tender.
serve over rice.
