Message #496075

[charles]

I ate some of the local quesine in afghanistan my last tour. I didnt ask, just sat back n enjoyed the food. I did though ask for the recipie for the bread n how to make it. After i found out the bread was kneaded with the feet of the people, i looked at it a lil differently afterwards, but that didnt hender me from eating more. I do know though, the meat was NOT mutton, coulda been ibex, mnt goat, dog, cat or some other meat, maybe even camel. What ever it was, i couldnt get enuf of it.