Message #517876

[halfbreed]

   lol  man I eat them ALL just like a banana peel them and eat them . sows are better for indoor cooking and for folks that can't take a '' GAMEY ''  taste .  I keep all meat and butcher the sows for sausage and frying meat and throw them boar hogs on the smoker . you smoke a big boar hog ham on a slow smoker filled with pecan wood and even the most die hard anti boar hog eater will be sucking on the bones   lol .