Message #518153

[charles]

Reuben, try lemon  juice  before the vinegar. Soak it  3-5 days in icey lemon salt water, then drain the water, throw in an onion a glove of garlic and vinegar and let soak for 3-5 days. It's worked for me in the past. The last time I tried it, I forgot to check the ice for 1 day and came home from work and had a cooler full of rank meat. Had to throw the meat and cooler away.