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Author Topic: Knife  (Read 1856 times)
Cajun
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« on: January 06, 2015, 08:09:51 pm »
I have read on the knife forums that you are supposed to anneal them first. Heat them until they are non magnetic. Then cut, and grind them the way you want before you heat treat & temper them. Also read that Bellota horse rasps are supposed to be 1095 steel.
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