Lets talk about Hog management.........for those that don't kill em all

Back home in Florida, we always kept blooded hogs mixed in with our Rooters. Although we have caught and sold many hogs through out our existence, we have always been about fresh pork. I still honored "marks" right up until the time I left 10 years ago. My family down there still does to this day. Here in SE Tennessee there is a lot of Russian influence in these hogs. Some of the Old Timers I have become friends with introduced some Poland and China blood years ago and I have caught a few colored hogs over the years. The current laws regarding feral hogs in this state are absolutely ridiculous at the present time. Although I occasionally fed out a few in my pen here at the house, periodic "visits" from the local wardens make it difficult, to say the least.