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Stumphunter
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« on: February 21, 2016, 11:21:29 pm » |
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The reason I put emphasis on the STABBING part is that I'd like to warn you in advance that railroad spikes are very hard to draw out to make length and depth of the blade, and still have space left for a right sized handle, drawing the metal out too far makes the metal thinner this easier to snap in half, the thinner the blade for a stabbing knife the more careful you have to be with heat treating and tempering, leave the blade too hard and it'll snap if bent, too soft and it won't hold a good enough edge. Pm me if you have any questions id be glad to help in any way I can!
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