hog hunting knives

Kabar USMC Survival knife...the backbone of the knife is a little too thick for slicing meat...but the weight has been taken out with the drop bowie point that I keep sharped razor sharp as part of the double edge I like. Also, the blade has a blood groove which takes out more weight yet it has a sturdy frame...I have had mine for almost 30 years...back when I was young I would stick a pig deep in the woods and would cut a 2" sapling and tie a gutted hog to it and that knife did it all...back then an old retired professor that was also a Marine in WW2 told me to get one and so I did...I can't brag enough about that knife...it is carbon steel so it has to be oiled and taken care of...that knife is like a favorite dog or gun to me...