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News: ETHD....WE'RE ALL ABOUT HOG DOGGIN!
 
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Author Topic: DIY meat processing  (Read 8756 times)
Semmes
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« on: April 24, 2016, 07:57:55 pm »

Looks like y'all got it going on over there Justin. His was prob less than half that size. Prob only 4x4'

The expanded metal just sat on cleats screwed to the walls on either side. And were removable and hieght adjustable depending in which cleat ya used so he could smoke various thing and still have sausage hanging and everything would baste what was under it the next level down
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