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News: HAVE YOU HAD YOUR PORK TODAY?
 
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Author Topic: DIY meat processing  (Read 6307 times)
justincorbell
Internet Hog Hunting Specialist
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Re:
« on: April 24, 2016, 09:17:01 pm »
Hate to hear that semmes.

The smokehouse my buddy gas is either 10x12 or 12x12. Its BIG
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"stupids in the water these days, they're gonna drink it anyway." - Chris Knight
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