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EAST TEXAS HOG DOGGERS FORUM
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GENERAL DISCUSSION
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DIY meat processing
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Message #546285
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Topic: DIY meat processing (Read 8735 times)
decker
Catch Dog
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Posts: 174
Re:
«
on:
April 24, 2016, 11:44:37 pm »
We do it all. There's nothing better than home cured bacon. Usually put up about a 150 lbs of dried sausage a year plus plenty fresh and hamburger. There's a calf or two on feed pretty much at all times too. We process beef more than deer or pork usually.
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