Just got done making 120 lbs, made 30 jalapeño and cheese, 30 pineapple and brown sugar, 30 spicy Cajun and 30 regular mild, got it on the smoker now, my good friend who lives just down the road has a complete set up, it's really nice, everything you need all under one roof, we did a bunch for the public last year and are getting ready for this deer season, we were almost overwhelmed last year.
He has a custom made box smoker, 5' tall, 4' wide, 3' deep, nothing fancy just made outa 1/8" sheet metal.
the pineapple and brown sugar sounds awesome!
It really is, it's a really good breakfast sausage, smoked or fresh, link or patty, we mix 2 lbs of brown sugar and two 12 oz cans of crushed pineapple per 30 lbs of meat, we season it with 1 1/4 oz of rebel brand seasoning per pound of meat, it turns out pretty good.
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Goose, You should drop off a little of the pineapple & brown sugar sausage next time you are in the area & let me compare it to Charlies sausage. Im sure it will be a tight race but I will give you a honest evaluation. haha
