Hollowpoint
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« on: June 04, 2016, 10:17:34 am » |
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Both of them are some of the best out here to eat. If you go to sushi resturants and order hamachi, the yellowtail in the pic is why you'll get. The White Sea bass has thick white fillets that can be cooked any way you like, and you can't hardly mess it up.
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